Roasting Coffee

March 28, 2014

These images are from my most recent shoot for Mother Earth News magazine with Tabitha Alterman. The article is about roasting coffee and offers several methods for getting a great roast at home. This is another cooking technique that I put in the “do it once and you’ll never go back” category. The intense flavor of a fresh roast and the control you have over dark or light beans is easy and far superior to what you get at the store.

Here is a link to the article at Mother Earth News:

Give it a shot. You won’t be disappointed!


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